Summer Banquet Hop!
Join me and thirty other historical novelists for a bounty of food-related
posts and chances to win prizes!
I'm giving away two
prizes: a copy of The Darling Strumpet, released in mass-market paperback on June
4, with a teaser chapter of Venus in
Winter, or a copy of Venus in Winter, my novel based on
the first forty years of the eventful life of the Tudor dynast Bess of Hardwick,
coming July 2!
Enter by leaving a comment on this post. Get extra entries
by following me on Twitter https://twitter.com/GillianBagwell and/or for liking my Facebook
author page: https://www.facebook.com/gillianbagwell
The Darling Strumpet
“An absolute triumph as a debut novel . . . [It] is an absolutely
brilliant addition to the historical fiction genre and might be the best novel
on Nell Gwynn ever . . . Nell would have applauded in approval and probably
done a little jig to celebrate her tribute.” — Pittsburgh Historical Fiction
Examiner
Venus in Winter
“A wonderful portrait of one of Elizabethan England’s most
fascinating—and most long-lived—women. A great read, rich with detail and story.”—Diana Gabaldon, author of
the bestselling Outlander seriesNell Gwynn, the subject of my novel The Darling Strumpet, was born in the slums of London in the area of Covent Garden. At the age of thirteen, she was hired as an orange seller at the newly-built Theatre Royal in Bridges Street, which opened on May 7, 1663. The present Theatre Royal on Drury Lane is the third building on the same site.
Oranges were a delicacy, and sold for sixpence, as much as
the cheapest seats in the theatre. Nell’s witty banter and likeable sex appeal
got her noticed, and soon she was the lover and protégé of Charles Hart, one of
the leading actors and shareholders of the King’s Company. She probably made
her debut in Thomas Killigrew’s comedy Tomaso,
in a small part as a saucy wench. Nell rapidly became a favorite of London
audiences, and she and Hart appeared in a series of “gay couple” comedies
featuring battling lovers, making them the Myrna Loy and William Powell of the
Restoration theatre.
Here’s a delightful
seventeenth-century recipe featuring oranges:
Orange Butter
Good with plain cookies, on ice cream, etc. From A Taste
of History: 10,000 Years of Food in Britain, which took the recipe from The Savile Recipe Book, 1683, quoted in The Gentlewoman’s Kitchen.
¼ pint (150 ml) fresh orange juice, and thinly peeled zest of the
oranges
¼ point (150 ml) white wine6 egg yolks
2 T. (30 ml) sugar
Soak the zest in the orange juice and white wine for 30 minutes to enrich the flavor, then remove. Beat the eggs yolks and sugar and add to the orange juice. Pour the mixture into a saucepan and stir continuously over a low heat until thick and creamy, but do not allow to bring to a boil. Allow the butter to cool and serve with wafers as a rich full-flavored fruit dip.
The original recipe:
R. a quarter of a Pint of cleared juice of Oranges, a quarter of a Pint of white wine, pare the Peel of your Oranges thinne, steep itt in the juice & white-wine halfe an hour, then put in when you have taken out the pill a little fine Sugar, to take away the sharpnesse. Then beat the yolks of six eggs very well, & put them into the liquor, & sett them over the fire, & keep itt continually stirring till you find it almost as thick as Butter then throw it about the dish or bason, & let itt stand all night, in the morning take itt off lightlie with a spoon, & serve itt as other Butter.
For more on my books and events,
please visit my website, www.gillianbagwell.com!
Be sure to visit the blogs of the other authors participating in the Summer Banquet Hop! Hop Participants
- Random Bits of Fascination (Maria Grace)
- Pillings Writing Corner (David Pilling)
- Anna Belfrage
- Debra Brown
- Lauren Gilbert
- Gillian Bagwell
- Julie K. Rose
- Donna Russo Morin
- Regina Jeffers
- Shauna Roberts
- Tinney S. Heath
- Grace Elliot
- Diane Scott Lewis
- Ginger Myrick
- Helen Hollick
- Heather Domin
- Margaret Skea
- Yves Fey
- JL Oakley
- Shannon Winslow
- Evangeline Holland
- Cora Lee
- Laura Purcell
- P. O. Dixon
- E.M. Powell
- Sharon Lathan
- Sally Smith O'Rourke
- Allison Bruning
- Violet Bedford
- Sue Millard
- Kim Rendfeld
22 comments:
This looks like a perfectly doable recipe. Thank you for the chance!
geriths(at)gmail(dot)com
Interesting recipe. Thanks.
I liked your Facebook author page as well.
Wow, both of your books sound amazing. I've not read either but after reading the description and giving them a look at Amazon I have added them to my to read list. They really sound interesting and I love learning about people and places I really (I have to admit my ignorance here) never knew about. Well, I knew about the place but just not the person!
The recipe sounds interesting. I'm just not sure how the sound of orange butter works for me but I really need to work on my picky old self and try some new things! This would be a great new thing so to try and orange is always good.
I followed by twitter (@ShellyHammond14) and also liked the Facebook page (Shelly Hammond).
Thank you again and I hope everyone has a great day!
Shelly H.
booski24@hotmail.com
I've read your books Gillian - and they are thorough delicious (well I have to use a food-releted word seeing as this is a summer banquet blog hop!)
No need to enter me for the comp - just wanted to support the Blog Hop - there are some fascinating articles, I urge everyone to visit the sites on the list above!
Sounds delicious. Enjoyed reading about Nell. Thank you for the chance to win your book. I have liked your facebook page. jman1985@yahoo.com
Would not of thought that oranges would be widely available especially to the poor and I am not sure I would like my butter to me messed with
meikleblog at gmail dot com
I am totally trying that orange butter. It's like lemon curd with even more awesome. mmm.
I love cinnamon or apple butter so I'll definitely try your orange butter recipe. Thanks. Thanks for the chance to win your book.
sophiarose1816 at gmail dot com
following on Twitter as sophiarose1816
liked on FB as Sophia rose
the orange butter recipe sounds interesting!! definitely will give it a try!!!
i'm a 'liker' of your FB page, as Cyn209......
cyn209 at juno dot com
Love the recipe! Hard to choose between Nell Gwynn and Bess Hardwick! Thank you for the giveaway! denannduvall@gmail.com
Thank you for the great giveaway!
Susan Heim
smhparent [at] hotmail [dot] com
I follow you on Twitter! @ParentingAuthor
I'm a Facebook fan!
Susan M. Heim
Strumpets and oranges. Sounds like a great combination. Actually, this is a period I haven't read in a while. Will have to look up Nell.
timelinelady at gmail dot com
I just love oranges - interesting to see if I can do an alcohol free version - any suggestions for substitute anyone?
Orange butter sounds scrumptuous, my mouth is watering.
What beautiful covers your novels have - outstanding.
Grace x
I have an orange each day. I love the taste and the flavor.
That sounds delicious! It's so interesting to see 'translations' of old fashioned recipes for the modern cook. How perfect for snacking while reading some historical fiction.
It sure sounds interesting and different. I twitter followed and liked on facebook Thanks
Looks fabulous!
Congratulations Grace Elliot and History Writer - you're the winners! Email me your mailing addresses please, and whether you'd like the mass market paperback of "The Darling Strumpet" (with excerpt from "Venus in Winter") or "Venus in Winter" (which I will have in a week or two!)
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